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Vegetarian Iron-rich Vegan Vegetarian party Veggie comfort food see more If you have flavoured olive oil with any herbs and spices, these should be strained out — pour the strained olive oil into a clean bottle before you use it. Vegan Healthy vegan Vegan soup Vegan pie Vegan curry see more Choose the best Extra virgin oil is the most expensive type, and is made from the first cold pressing of the olives. It is also possible to flavour olive oil with herbs and spices by steeping them in the oil for ten days or so though chilli needs far less time. Availability All year round. Store it Olive oil deteriorates when exposed to direct sunlight, so keep it in an airtight bottle in a cool, dark place, like a kitchen cupboard, rather than sitting out on a worktop or window sill. Greek olive oils are herby, fruity and sometimes peppery — good all-rounders.

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